Red Rice Flour

Few knows about the quality of the rice that is used to produce Rice Flour. We use our Heirloom Red Rice to produce this finely ground Red Rice Flour. This is not just Rice Flour, something unique with plenty of health and Ayurvedic benefits.

Red Rice Flour has lower glycemic index (lower rate of glucose conversion). The red rice itself is tasty.This product is ideal to produce instant String hoppers (Idiyappam), Hoppers, Pittu/Puttu, etc

Rice flour is known to be rich in protein. Especially the brown one has higher levels of B vitamins. Further, it’s believed that Rice flour is entirely gluten-free. Therefore it’s an excellent option for those who are gluten-intolerant. And, it may improve liver health.